CARDAMOM GRANITA WITH MANUEL COFFEE
It’s easy to say granita, but who would have thought of crushing the ice, flavoring it and spreading it?
WHERE KNOWLEDGE BECOMES KNOW-HOW
The ritual of coffee is so deeply rooted in our country that too often we end up taking it for granted, as well as its quality. But today more than ever we feel the need for more attention, for a new awareness on the part of those who produce, buy and consume.