Corsi e ricorsi, the YouTube channel of our Sapere Coffee Academy is full of news!
The new videos of the training courses @saperecoffeeacademy.
Thought out in the smallest details to give you a taste, created according to a logic of didactic simplicity that starts from an emotional explanation through images, they have the precise task of helping you plan and choose the topic most suited to your moment.
The offer of professional and experiential quality is the common thread that links the films.
The overview ranges from the #BaristaSkills to the #Brewing, from #GreenCoffee to #LatteArt, from #SensorySkills at #WaterForCoffee with the mission of providing you with information. Each topic of the course is represented with an engaging treatment of the topical moments related to the learning sessions.
As you watch the videos you will want to be taken by the hand and led into the world of coffee by choosing one of our courses.
The reason why the sample is divided into five cups is to have a broader and more precise vision and to be able to isolate – only on one cup, not on all 5 – any contamination or defects. In this case, for example, in the “cupping form” only that cup will be penalized and not all 5, so if the sample were of high quality it could still receive an adequate score.
Based on the results, the evaluation sheets are filled out with all the characteristics of the sample and based on this data that particular coffee tasted will have a certain value that is not only economic, but qualitative.
It is based on this analysis that the coffee is classified and the “cupping protocol” is the means to evaluate it.
And this is why sensory analysis is an essential process for drinking a good coffee.
To learn more, we are waiting for you in @saperecoffeeacademy to the course Sensory Skills Foundation, where knowledge becomes know-how. Good. For info: Sapere@manuel.it info@manuel.it
And now enjoy your coffee!
All the courses of @saperecoffeeacademy are aimed at obtaining the SCA -Speciality Coffee Association- certifications, the main organization promoting the excellence of coffee at an international level.
They are developed on the Foundation, Intermediate and Professional levels of the CSP – Coffee Skills Program-, structured and regulated according to the guidelines and standards in the Green Coffee, Sensory Skills, Barista Skills and Brewing modules. The training credits are obtained by passing the exams and upon reaching 100 credits the SCA awards the Coffee Skills Diploma recognized worldwide.
Go and see. Here is the link.
Now it may seem like there are no more secrets, but in reality this is just the beginning. Your beginning, on the journey of knowing how to make coffee. In Sapere Coffee Academy.
The Sapere Coffee Academy is located in Conegliano.
For info Sapore@manuel.it and info@manuel.it
