The real choice is not “which”, but “from” which one you would start.
Today I come to you with a recipe that will please everyone, perfect for the #teamsalato and equally excellent if you are on the #teamdolce.
Fried cream, a traditional preparation that is served in various regions of Italy, offered at the table either as an appetizer, side dish or dessert. If you have been to Bologna or the Marche you will surely have tasted it together with a mixed fried dish consisting of Ascoli olives, vegetables and fried meat. If instead you have been to Venice they will have offered it to you as a dessert at the end of the meal!
The recipe is really simple because it can be prepared in very little time, in a few moves and once left to cool it is simply breaded and fried. I had fun swapping just one ingredient, that is, instead of the vanilla bean I added the new coffee sambuca Manuel, which gave it an incredible aromatic note.
SAMtime, Manuel’s coffee sambuca, is young, fresh, trendy, a perfect liqueur for any occasion but at the same time versatile since used in the kitchen it will give an extra boost to your creations.
SAMtime, Manuel coffee sambuca, is young, fresh, trendy, a perfect liqueur for any occasion but at the same time ver
The result?
A reworking of the classic recipe that will please everyone at the table!
Ps I tell you to prepare large doses more because as soon as it is served at the table it will literally be stolen.
Enjoy your lunch!!
@bozza.di.colore
satile since used in the kitchen it will give an extra boost to your creations.
