Barista skills.

The world of espresso coffee.
Gruppo di maschere 234

SUBJECTS

From 1 to 4 DAYS
  • Coffee
  • Space and workflow management
  • Grinding, dosing, tamping
  • Extraction and infusion
  • Sensory skills
  • Milk
  • Espresso-based drinks
  • Cleaning, health, safety
  • Water quality
  • Customer service
INFO AND BOOKING

Merchandising:
everything you need to
work at your best.

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