Sapere Coffee
Academy.
Specific courses,
precise skills.

Every course is divided into basic, intermediate, and professional levels. All training programs follow the guidelines of the SCA.

Raggruppa 449
online course
From 1 to 4 DAYS

Barista skills.

The world of espresso coffee.

Grinding calibration, espresso extraction, milk frothing, equipment management and cleaning. Customer service and management, drink cost, marketing and cafeteria layout.

DISCOVER MORE
Gruppo di maschere 234
Raggruppa 449
online course
From 1 to 4 DAYS

Brewing.

All extraction techniques in a filter.

All methods for extracting coffee from the most ancient to those of today. Infusion process and analysis of the percentage of extraction and strength of the drink. Management of infusion equipment.

DISCOVER MORE
Brewing
Raggruppa 449
online course
From 1 to 4 DAYS

Green coffee.

The coffee before roasting.

Botany, cultivation, processing, classification, shipping, preservation, arrival at destination, and quality control in roasting. Management of coffee contracts and purchasing on the stock exchange.

DISCOVER MORE
Grenn Coffee
Raggruppa 449
online course
1 DAY

Latte Art.

Even the eye wants its share.

Study of the milk supply chain and cappuccino decoration techniques. Practice of basic latte art designs with free pouring and etching techniques.

DISCOVER MORE
Latte Art
Raggruppa 449
online course
From 1 to 4 DAYS

Sensory skills.

Aroma, taste, body, and flavor.

Study of sensory evaluation in quality control of raw materials using the SCA protocol. Statistical tests and tasting panels.

DISCOVER MORE
Sensority skills
Raggruppa 449
online course
1 DAY

Water for coffee.

A key ingredient of espresso coffee.

Technical course on water chemistry ideal for coffee beverages and equipment. Measurement and analysis of water, SCA Water Chart, and water treatment systems.

DISCOVER MORE
Water for Coffee

Merchandising:
everything you need to
work at your best.

DISCOVER THE PRODUCT