PAINTING WITH COFFEE
Art and coffee go hand in hand: not only in making it, but also in using it in an alternative way.
CAN COFFEE BE STORED IN THE FRIDGE?
Light or dark? Metal or glass? Cupboard, fridge or even freezer? How to store coffee is an ever-open question that confronts consumers….
NEW MANUEL CAPSULES: SEE AND FEEL
Today we talk about eco-sustainability, we talk about a company that monitors the most remote territories on the planet to guarantee the quality of raw materials.
THE EXPERIENCE IS SOLID WITH COFFEE
From the series “curiosities from the world of coffee”, here is one made in Tokyo, a city where the cult of tradition and disruptive innovation find the perfect coexistence.
VELVETY TIRAMISU TRUFFLES
Small, velvety and irresistible: these are tiramisu truffles.
A few ingredients to make these sweets, namely those that characterize a classic tiramisu, one of the most famous Italian desserts in the world: coffee, mascarpone and ladyfingers.
OUR LADY OF COFFEE: THE MACHINE
Patented in 1884 as a device for making espresso coffee, presented on the occasion of the General Exhibition at Valentino, born in the café of the Hotel Ligure, in Piazza Carlo Felice,
FROM THE BEAN TO THE CUP THROUGH THE SUPERAUTOMATIC
It is undeniable that among coffee lovers there are two factions: the #mokalovers and the #espressolovers. If you belong to the second category and dream of drinking a coffee at home like the one at the bar
GREEN GAZPACHO
Describe yourself in 5 words: “I don’t want to turn on the stove”.
Me and my relationship with summer in a mini summary. Today’s recipe is designed for this.
COFFEE, COCONUT AND VANILLA SEMIFREDDO
Coffee semifreddo is a spoon dessert that is always much appreciated by everyone, ideal to enjoy in summer for its freshness.
CAFFETTUOSI BAKED OATS
Instead of saying, “I have an alarm in 5 hours,” try saying, “I have a Baked Oats and a hot coffee in 5 hours.”