SENSORY ANALYSIS AND QUALITY CONTROL
For the coffee product, the sensory analysis is carried out by professional tasters based on standardized preparation protocols, specific tests, choices and rules.
COFFEE AND CARDAMOM PANNA COTTA
Panna cotta is one of those desserts that is easy and quick to prepare and, above all, is always very tasty.
BEAUTY & THE COFFEE
Historically discussed and demonized until it was even blessed. It stimulates the central nervous system, promotes digestion, helps to consume more energy, improves performance, reduces the risk of type 2 diabetes, tumours and cardiovascular diseases
THE RIGHT TIME FOR COFFEE
Today more than ever the need to reclaim one’s inner being seems indispensable to reach a state of greater well-being
HAND PIES, APPLE BAGS WITH WOOD FLAVOURS
An incredible aroma will invade your home when you prepare these little bags.
LIVING IN CONEGLIANO. NOW
I was wandering around a bit, walking here and there through the pleasant streets of the historic center of Conegliano when I noticed that at number 6 of via Giacomo Marcatelli there was a sign I had never seen before: Coffee Living.
KNOW HOW TO MAKE COFFEE ON YOUTUBE
Courses and recurrences, the YouTube channel of our Sapere Coffee Academy is full of news! The new videos of the @saperecoffeeacademy training courses are online from today.
RISOTTO ALL’ONDA: COFFEE, CREAM AND CAPER POWDER
The protagonist of today’s recipe is him: Caffè Manuel Velluto ground. A blend created for those like me who are crazy about good coffee, perfect to taste calmly and carefully to appreciate all its complexity and strength.
FRIED CREAM WITH SAMBUCA AND COFFEE
Fried cream, a traditional preparation that is served in various regions of Italy, offered at the table as an appetizer, side dish or dessert.
WHO SEEKS FINDS: THE RIGHT GIFT
Object offered out of courtesy or affection in the context of relationships with a meaning, usually on specific occasions