Instead of saying “I have to wake up in 5 hours”, try saying “I have a Baked Oats and a hot coffee in 5 hours”.
I swear, it’s much better.
You’ll only need 2 bowls and your breakfast will be ready!
Exactly 2 minutes to prepare because you just need to combine all the ingredients and mix them quickly. The oven will do the rest for 18 minutes or alternatively, if you have very little time, you can use the air fryer cooking it for 10 minutes or even in the microwave for just 3 minutes!
In short, it is incredibly easy to make and will give you 3 different consistencies at the first taste: soft, creamy and crunchy.
For the latter I used the Caffettuosi, small delicious biscuits cooked in a wood oven. Extremely delicate, thanks to their irresistible coffee heart.
The result?
Once you sink the spoon you will find an irresistible cream and a delicious crunchy note of the Biscotti Caffettuosi by @caffè_manuel that will officially make you have a huge smile.
Have a nice day!
Ingredients
For the base:
50 g banana
30 g oat flakes
30 g protein
1 teaspoon yeast
30 g Greek yogurt
50 ml egg white
60 ml Manuel Capriccio coffee
For the cream:
20 g Greek yogurt
5 g cocoa
20 ml water
For the top:
2 biscuits Caffettuosi Caffè Manuel 10 gr of hazelnuts
Recipe
In a bowl add the base ingredients: Greek yogurt, banana, oat flakes, proteins, yeast, egg white and coffee.
Mix all the ingredients well.
In another small bowl prepare the cream. Add the cocoa, Greek yogurt and water and mix until you get a cream.
Assemble the Baked Oats: add the base mixture to the bottom, the cream in the center and a roughly chopped Caffettuoso biscuit.
Finally, cover with the remaining base mixture.
Bake at 190° for 18 minutes
And enjoy!
The recipe can be found on the Blog ⠀⠀
At the link here 👉🏻@bozza.di.colore⠀⠀
“Sweets” Section⠀⠀
