For the #nemangiounpodeltuo team: Watch out, if you hit the corner you’re screwed.
You’ll find confirmation in the second photo! Do you know the classic soft-hearted cake?
Here I made the same thing in a sweet version, but revisiting the famous Tyrolean canederli.
Small, velvety and irresistible: these are tiramisu truffles.
A few ingredients to make these sweets, namely those that characterize a classic tiramisu, one of the most famous Italian desserts in the world: coffee, mascarpone and ladyfingers.
Describe yourself in 5 words: “I don’t want to turn on the stove”.
Me and my relationship with summer in a mini summary. Today’s recipe is designed for this.
Coffee semifreddo is a spoon dessert that is always much appreciated by everyone, ideal to enjoy in summer for its freshness.
Instead of saying, “I have an alarm in 5 hours,” try saying, “I have a Baked Oats and a hot coffee in 5 hours.”
Panna cotta is one of those desserts that is easy and quick to prepare and, above all, is always very tasty.
An incredible aroma will invade your home when you prepare these little bags.
The protagonist of today’s recipe is him: Caffè Manuel Velluto ground. A blend created for those like me who are crazy about good coffee, perfect to taste calmly and carefully to appreciate all its complexity and strength.
Fried cream, a traditional preparation that is served in various regions of Italy, offered at the table as an appetizer, side dish or dessert.
It’s easy to say granita, but who would have thought of crushing the ice, flavoring it and spreading it?