A project
spanning 50 years
that looks to the future.
Manuel Caffè encapsulates a story where the desire to do, to learn by doing, and a sense of responsibility and entrepreneurship, combined with a strong sense of identity and belonging, have proven successful.
1950’s:
A wonderful journey begins.
Conegliano: Giuseppe De Giusti starts working at just 17 years old in a company that deals with coffee roasting. This was a fundamental beginning for acquiring the secrets of the trade.
1975:
The Manuel Caffè
brand is born.
Giuseppe, together with his wife Bruna, opens an artisanal workshop and names it Manuel Caffè.
They specialize in providing the best products to coffee shops, focusing on both substance and form.
1989:
Manuel Caffè
in Europe.
The years go by, and for the first time, Manuel coffee crosses the borders of Italy and is exported to Germany. This was the first stop on a long journey that would take it to 60 countries around the world.
1990:
The second
generation joins
the company.
The three children, Emanuela, Mauro, and Cristina, take over the company. They experiment, create new blends, and develop new strategies that help transform a good product into an excellence.
Today and Tomorrow:
A present
and future
of success.
Manuel Caffè has become a reference in the industry thanks to the perfect combination of research and attention to detail. Passion, precision, and practicality remain the key words for facing the future.